Catering Menu
Breakfast
- small (4-6 pastries): $25
- large (8-10): $45
egg, cheddar, garlic aioli on a bagel $7
sausage, egg, cheddar, garlic aioli on a bagel $10
prosciutto, egg, arugula, aged white cheddar, Calabrian chili mayo on focaccia $11
smoked salmon, creamy goat cheese, tomato, capers & red onion on a toasted bagel $11
coffee carafe: second state coffee with creamer & sugars $35
lunch
italian: prosciutto, salumi, provolone, arugula, red onion, tomato, Calabrian chili mayo, balsamic on focaccia or wrap
turkey, goat cheese crema, arugula, onion & roasted tomato spread on focaccia or wrap
chicken salad, spring mix, red onion, tomato, garlic aioli on focaccia or wrap
small (4 sandwiches or wraps cut into handhelds): $50
large (8 sandwiches or wraps cut into handhelds): $95
sharable salad, choice of:
garden, medium: $20 / large: $35
chef, medium: $26 / large: $37
seasonal, medium: $24 / large: $33
lunchbox: choice of wrap or salad (options above) plus chips, potato, broccoli or pasta salad, & sparkling water 18