Catering Menu

Breakfast

 

pastry tray: combination of muffins, croissants, pop-tarts
  • small (4-6 pastries): $25
  • large (8-10): $45

a la carte sandwiches:

egg, cheddar, garlic aioli on a bagel $7

sausage, egg, cheddar, garlic aioli on a bagel $10

prosciutto, egg, arugula, aged white cheddar, Calabrian chili mayo on focaccia $11

smoked salmon, creamy goat cheese, tomato, capers & red onion on a toasted bagel $11

 

coffee carafe: second state coffee with creamer & sugars $35


lunch

 

party tray, choice of wrap or sandwiches:

italian: prosciutto, salumi, provolone, arugula, red onion, tomato, Calabrian chili mayo, balsamic on focaccia or wrap

turkey, goat cheese crema, arugula, onion & roasted tomato spread on focaccia or wrap

chicken salad, spring mix, red onion, tomato, garlic aioli on focaccia or wrap 

small (4 sandwiches or wraps cut into handhelds): $50

large (8 sandwiches or wraps cut into handhelds): $95

 

sharable salad, choice of:

garden, medium: $20 / large: $35

chef, medium: $26 / large: $37

seasonal, medium: $24 / large: $33

 

lunchbox: choice of wrap or salad (options above) plus chips, potato, broccoli or pasta salad, & sparkling water 18